Food Analytical Laboratory Furniture
Food products such as; pulses & cereal foods, confectionery, meat& meat products, milk & milk products, Oil, Fruits & Vegetables, Beverages, Spices, Water processed food products and Pharmaceutical Products etc.,
The following different qualities in food samples can be analysed in our food testing laboratory:
- Proximal analysis by AOAC standard protocol
- Water and fat soluble vitamins , food additives, mycotoxins, amino acidsprofile by HPLC
- Determination of secondary metabolites, pesticide residues and antibiotic residues analysis by GC-MS and LC-MS/MS.
- Element analysis in water and foods by using ICP-OES and ICP-MS and
- Microbiological services.
Undergraduate, Postgraduate and Ph.D. students fromdifferent institutions are permitted to do their research work in labs.
Training on equipments like LC-MS/MS, GC-MS/MS, HPLC, ICP-OES, ICP-MS and Quality analysis of food products
Setting up of quality testing laboratory in
- modern rice mill
- modern rice oil industries
- food industries
- mineral water analysis
- fruit processing industries
Laboratory facilities
Analytical instruments and equipment include:
- UV spectrophotometer
- Colorimeter
- Water activity meter
- Water Analyser
- FTIR
- Gas Chromatography(GC)
- Gas Chromatography Mass Spectrophotometer (GC-MS/MS)
- Liquid Chromatography Mass Spectrophotometer (LC-MS/MS)
- High Pressure LiquidChromatography (HPLC)
- Amino acid analyser
- Preparative HPLC
- Ion Chromatography (IC)
- Inductively CoupledPlasma Optical Emission Spectrometry (ICP-OES)
- Inductively CoupledPlasma Mass Spectrometry (ICP-MS)
- Nuclear Magnetic Resonance (NMR) spectroscopy